Certificate Course in Hospitality & Aviation Management

A six-month training in Aviation & Hospitality can offer the trainees with adequate time to equip themselves with knowledge of both the Aviation and Hospitality industry.

Expected Placement Properties

In this course you can expect placement opportunities in various properties such as hotels, resorts, restaurants, and Casino Cruise and hospitality establishments. These placements often provide hands-on experience in roles like front office, food and beverage operations, and Casino cruise, cabin crew and aviation ground staff upon completion.

In this 6-month Certificate Course in Hospitality & Aviation Management, students will gain a comprehensive understanding of key concepts and practical skills relevant to both the hospitality and aviation industries. They will learn:

• Customer Service Excellence: Techniques for providing exceptional service to passengers, guests, and clients in both hospitality and aviation settings.
• Food and Beverage Operations: Understanding the basics of food preparation, service standards, and beverage management.
• Front Office: Managing reservations, check-ins, and other front desk procedures efficiently.
•  Aviation Industry Basics: Introduction to the aviation sector, including airport operations, airline management, and aviation regulations.
• Communication and Interpersonal Skills: Developing effective communication skills crucial for interacting with passengers, guests, colleagues, and superiors.
•  Basic IT Tools: MS Excel, MS Word, and MS PPT.
• Professional Etiquette and Ethics: Cultivating professionalism, ethical behavior, and cultural sensitivity in both hospitality and aviation contexts.

• Age between 18 to 26 years
• Must be 12th Std or above
• Minimum understanding of English and Hindi languages
• Ready to relocate anywhere in India or Abroad
• Good health and fitness, as the job can be physically demanding